Meng Zhang

Published on：2025-04-16 10:21:05 
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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Lecturer

    Food Science and Engineering, HuangShan

ACADEMIC POSITIONS

  • Lecturer

    Food Science and Engineering, HuangShan, China  ◆ Jul 2022 -Present

DEGREES

  • PhD. Food Science and Engineering

    Yunnan Agricultural University, China ◆  Sep 2019 – Jun 2022

  • M.Sc. Nutritional Metabolism and Immunology

    Yunnan Agricultural University, China  ◆ Sep 2016– Jun 2019

  • B.Eng. Food Quality and Safety

    Shenyang Agricultural University, China ◆ Sep 2012– Jun 2016

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

RESEARCH INTERESTS

  • Development and Utilization of Food Bioresources

  • Mechanistic Studies on Health Benefits of Functional Foods

TEACHING COURSES

  • Food Analysis

  • Food Machinery and Equipment

  • Fermentation Engineering

RESEARCH PROJECTS

  • Huangshan University Talent Startup Project (No. 2022xkjq011): Molecular Mechanisms of 20(S)-Protopanaxadiol in Preventing Atherosclerosis (2023/04–2026/03), Principal Investigator (In Progress). 

  • Anhui Provincial Natural Science Key Project (No. 2023AH051362): Effects of Torreya grandis Seed Oil on Dextran Sulfate Sodium-Induced Colitis in Mice (2023/08–2025/07), Principal Investigator(In Progress). 

  • National Natural Science Foundation of China (No. 81760667): Molecular Mechanism of EGCG in Assisting Insulin Receptor for Hypoglycemic Effects (2018/01–2021/12), Key Participant (Completed). 

PUBLICATIONS

  • Huang YW, Zhang M, Wang LT, et al., 20(S)-protopanaxadiol decreases atherosclerosis in the high-fat-diet fed ApoE KO mice by increasing the levels of LDLR and inhibiting its binding with PCSK9. Food Function., 11 May 2020.（IF: 5.4）

  • Li F, Gao C, Yan P, Zhang M, et al., EGCG reduces obesity and white adipose tissue gain partly through AMPK activation in mice. Frontiers. Pharmacol., 22 November 2018.（IF: 5.8）

  • Wang Q, Liu K, Liu L, Zheng J, Chen T, Chen F, Li P, Zhang M, Shen X. Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC-MS and PLFA. Food Res Int. 2021 Feb. (IF: 6.4)

  • Zhang M, Nie Y, Yan P, et al. (2021). Effects of oxidized tea polyphenols (OTP) on gut microbiota in high-fat diet-fed aged rats. Genomics and Applied Biolog.

  • Nie Y, Zhang M, Huang YW. (2021). Advances in natural compounds targeting HMG-CoA reductase for prevention of cardiovascular diseases. Journal of Food Safety and Quality.

E-mail & Address

  • zmeng1206@163.com 

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China