The Food Science and Engineering program, established in 2008, is dedicated to cultivating outstanding engineering talents who meet the socioeconomic development needs of Huangshan City, Anhui Province, and the Yangtze River Delta region. Guided by regional food industry demands and implemented through industry-university-research collaborative education, we adopt an integrated engineering education model that synergizes innovation and entrepreneurship cultivation.

Our program equips students with core competencies in:

We cultivate application-oriented senior technical professionals and entrepreneurial elites with innovative spirit, practical capabilities, and adaptability to societal development needs in food science and engineering. The program emphasizes hands-on learning through modern food processing platforms and industry partnerships, preparing graduates to become future leaders in China's food industry.