Faculty & Staff

Emeritus Faculty

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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Professor

    Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

  • Professor

    Food Science and Engineering, HuangShan University, China  ◆ Jul 2005 -Present

  • Lecturer

    Department of Biology, Huangshan University, China  ◆ Dec 2002 - July 2005

  • Lecturer

    Huangshan Junior College,  China ◆ Nov 2000 - Nov 2002

DEGREES

  • M.Sc. 

    Anhui Agricultural University, China  ◆  Dec 2002 – July 2005

  • B.Eng. Food Quality and Safety

    Anhui Normal UniversityJ, China ◆  Sep 1984 – Jun 1988  

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

RESEARCH INTERESTS  

  • Utilization and Development of Plant Resources 

  • Development of Fermented and Blended Baijiu 

TEACHING COURSES

  • Food Microbiology 

  • Plant Physiology 

RESEARCH PROJECTS

  • National Spark Program Project (Ministry of Science and Technology):Key Technology Integration and Application of Tea Tree Aeroponics for Theanine Production (2014GA710031) – Ranked 3rd, Completed. 

  • Huangshan Key Scientific Project (Presided):Key Cultivation Techniques for Wild *Patrinia villosa* and Daylily (2013KN-11) – Completed. 

  • National Forestry and Grassland Administration Project: Key Technology for Microbial Control of Red Spider Mites on Huangshan Pine (Public Welfare Industry Research Program: 201304407) – Participated, Ranked 4th, Completed. 

  • Provincial Teaching Reform Project (Presided): Teaching Innovation and Practice in Food Microbiology Based on Engineering Certification (2018jyxm1245) – Completed. 

  • Provincial Experimental Training Center:Experimental Training Center, School of Life and Environmental Science, Huangshan University (2015sxzx019) – Ranked 2nd, Completed.

Representative Achievements

  • Invention Patent: Method for Preparing Patrinia villosa Tea (ZL 2013 1 0633260.8) – First Inventor. 

  • Journal Article: Functional Groups of Phytoplankton during the High-flow Period in the Xin'an River (Anhui Section) and Its Tributaries, Chinese Journal of Ecology. 

  • Invention Patent: Method for Producing Chimonanthus salicifolius Tea (ZL 2017 1 0627423.X) – First Inventor. 

  • Invention Patent: Method for Preparing Fermented Tea Wine (ZL 2019 1 0874919.6) – First Inventor. 

E-mail & Address

  • hcy@hsu.edu.cn 

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China