Fengbo Li

Published on：2025-04-29 17:03:20 
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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Professor

    Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

  • Professor

    Food Science and Engineering, HuangShan University, China ◆ Jun 2012 -Present

DEGREES

  • PhD. Microbiology

    Anhui Agricultural University, China ◆ Sep 2012 – Jun 2015

  • M.Sc. Microbiology

    Guizhou University, China ◆ Sep 2003 – Jun 2006

  • B.Eng. Bioengineering

    Guizhou University, China ◆ Sep 1998 – Jun 2001

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

GRADUATE SUPERVISION

  • Master's supervisor

RESEARCH INTERESTS

  • Biological Control in Agriculture and Forestry

  • Functional Food Research, Development, and Applications

FIELDS OF RESEARCH

  • Fermentation Engineering

  • Principles of Food Engineering

  • Food Packaging Technology

  • New Product Development

  • Methods of Innovation and Creativity

RESEARCH PROJECTS

  • China National Salt Industry Corporation R&D Project (2014.1–2020.12): Development of Multi-variety Edible Salts, Principal Investigator (Completed).

  • Anhui Provincial Outstanding Youth Talent Support Program (No. gxyqZD2016305, 2016.1–2018.12): Application of Biodegradable Slow-release Insecticides from Biological Sources in Biological Control at Huangshan Scenic Area, Principal Investigator (Completed).

  • Anhui Provincial Higher Education Outstanding Talent Fund (No. gxgwfx2019055, 2019.1–2021.12): Principal Investigator (Completed).

E-mail & Address

  • lfb@hsu.edu.cn 

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China