Weiqin Zhang

Published on：2025-04-25 16:14:25 
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HUANGSHAN UNIVERSITY APPOINTMENTS

Lecturer

  • Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

Lecturer

  • Food Science and Engineering, HuangShan University ◆  Jul 2024 – Present

DEGREES

  • M.Sc. & Ph.D.  Food Science

    Inner Mongolia Agricultural Universityy, China  ◆  Dec 2018 – July 2024

  • B.Eng. Food Quality and Safety

    Inner Mongolia Agricultural Universityy, China  ◆  Dec 2014 – July 2018 

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

RESEARCH INTERESTS  

  • Development and Utilization of Lactic Acid Bacteria Resources

RESEARCH PROJECTS

  • National Natural Science Foundation of China General Program: 31972053, Mechanism of Probiotic Lactic Acid Bacteria in Alleviating Organophosphate Pesticide Poisoning, Major Participant, Completed, 2020/01 - 2023/12

  • National Natural Science Foundation of China General Program: 31972083, Research on Key Metabolites in Probiotic Fermented Milk and Their Effects on Gut Microbiota,Major Participant, Completed

PUBLLICATIONS

  • Zhang W, Zhang Y, Li Y, et al. The inhibitory effect of Lacticaseibacillus rhamnosus Probio-M9 on mouse mammary tumors is accompanied by modulation of the host gut microbiota, immunity, and serum metabolome [J]. Nutrients, 2022, 15(1): 5. (IF2022: 5.717)

  • Zhang T,Zhang W#, Feng C, et al. Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model [J]. npj Science of Food, 2022, 6(1): 53. (IF2022: 7.000)

  • Zhang W Q, Quan K Y, Feng C J, et al. The Lactobacillus gasseri G098 strain mitigates symptoms of DSS-induced inflammatory bowel disease in mice [J]. Nutrients, 2022, 14(18): 3745. (IF2022: 5.717)

E-mail & Address

  • 600233@hsu.edu.cn

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China