Fei Chen

Published on：2025-04-25 16:56:28 
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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Lecturer

    Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

  • Lecturer

    Food Science and Engineering, HuangShan University, China ◆ Sep 2022 – Present

DEGREES

  • PhD. Food Science and Engineering

    Yunnan Agricultural University, China ◆ Sep 2019 – Jun 2022

  • M.Sc. Nutritional Metabolism and Immunology

    Yunnan Agricultural University, China ◆ Sep 2016– Jun 2019

  • B.Eng. Food Science and Engineering

    Zhaoqing University, China ◆ Sep 2011– Jun 2015

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

FIELDS OF RESEARCH

  • Development and Utilization of Food Bioresources

  • Mechanisms of Health Benefits in Functional Foods

TEACHING COURSES

  • Principles of Food Engineering

  • Introduction to Food Science

  • Engineering Drawing

RESEARCH PROJECTS

  • Huangshan University Talent Startup Project (No. 2022xkjq012), Preparation, Identification, and Antioxidant Activity of Bioactive Peptides from Byproducts of Mandarin Fish; Duration: 2023/04–2026/03 , Principal Investigator , Ongoing

  • Natural Science Key Project of Anhui Provincial Department of Education (No. 2023AH051382), Development and Functional Evaluation of Chrysanthemum-Ginger Tea; Duration: 2023/08–2025/07, Principal Investigator, Ongoing

PUBLICATIONS

  • Xu H, Chen F, Liu T, et al. Ellagic acid blocks RANKL-RANK interaction and suppresses RANKL-induced osteoclastogenesis by inhibiting RANK signaling pathways. Chem Biol Interact. 2020 Nov. (Co-first author, Impact Factor: 5.1)

  • Xu H, Xu J, Chen F, et al. Acanthopanax senticosus aqueous extract ameliorates ovariectomy-induced bone loss in middle-aged mice by inhibiting the receptor activator of nuclear factor-κB ligand-induced osteoclastogenesis. Food Funct. 2020 Nov. (Co-first author, Impact Factor: 5.3)

  • Chen F, Liu K, Wang Q, et al. Optimization of Formula of Prepared Seasonings for Qujing Steamed Cake Threads by D-Optimal Mixture Design and Analysis of Volatile Flavor Components. China Condiment, 2023,48(11):143-147+175.

E-mail & Address

  • chenfeixw@163.com

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China