Liping Wu

Published on：2025-04-29 11:09:48 
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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Lecturer

  • Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

  • Lecturer

  • Food Science and Engineering, HuangShan University, China ◆ Sep 2008 – Present

DEGREES

  • M.Sc. Food Science

    Shanxi University of Science & Technology, China ◆ Sep 2005– Jun 2008

  • B.Eng. Food Science & Engineering

    Jilin Agricultural University, China ◆ Sep 2001– Jun 2005

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

FIELDS OF RESEARCH

  • Food Processing Technology 

  • Functional Food Development

TEACHING COURSES

  • Food Technology 

  • Biochemistry 

RESEARCH PROJECTS

  • Provincial Teaching Research Project: Cross-disciplinary Competency Development in Food Technology Education,2023–2025(No. 2022jyxm1479, Presided, Completed)  

  • Provincial Teaching Reform Project: Innovative Teaching Design for Food Process Engineering,2020–2022 (No. 2019jyxm0414, Presided, Completed) 

  • Industry Collaboration: Process Optimization for Crab Roe-Coated Vegetable Crisps,2021–2024 (No. hxkt2021134, Presided, Completed) 

  • University-Local Project: Production Optimization of Instant Shiitake Snacks,2021–2023 (No. xdhz202005, Presided, Completed) 

PUBLICATIONS

  • Wu, L.P., Wu, Y.X., Ke, X.T., et al. (2024). Isolation and antioxidant activity of peptides from Chinese hairy tofu.Journal of Peptide Science, 30(7): e3572. (SCI) 

  • Wu, L.P., Dong, K.Z., et al. (2021). Effects of microwave modification on structural and functional properties of oat bran dietary fiber.Journal of Chinese Institute of Food Science, 21(9): 30-37. 

  • Wu, L.P., Sun, H., et al. (2021). Impact of modified oat bran soluble fiber on fermented milk quality and antioxidant activity.Journal of Food Science and Biotechnology, 40(9): 40-49. 

  • Utility Model Patent: Automatic Amino Acid Analyzer for Hairy Tofu Peptides (ZL202220396654.0, 1st Inventor, 2022) 

  • Utility Model Patent: Quick Sorting Device for Mandarin Fish Viscera (ZL2021210629003.7, 1st Inventor, 2021) 

  • Invention Patent: Preparation Method and Application of Bletilla Striata Polyphenols (ZL201910265025.7, 3rd Inventor, 2021) 

E-mail & Address

  • wlp@hsu.edu.cn

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China