Yang Li

Published on：2025-04-29 16:47:20 
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HUANGSHAN UNIVERSITY APPOINTMENTS

  • Lecturer

  • Food Science and Engineering, HuangShan University

ACADEMIC POSITIONS

  • Lecturer

  • Food Science and Engineering, HuangShan University, China  ◆ Jul 2024 -Present

DEGREES

  • Joint Doctoral Program. Food Science

    University of Auckland, New Zealand ◆  Oct 2023 – Oct 2024

  • PhD. Food Science and Engineering

    South China University of Technology, China ◆  Sep 2020 – Dec 2025

  • M.Sc. Food Science

    Tianjin university of science and technology, China ◆  Sep 2015 – Jun 2019

  • B.Eng. Food Science and Engineering 

    HuangShan University, China ◆  Sep 2012 – Jun 2016

FACULTY / INSTITUTE

  • College of Life and Environmental Sciences

RESEARCH INTERESTS  

  • Starch modification

  • Nano starch based micelle

  • Ultrasonic/microwave modification

TEACHING COURSES

  • Food separation technology

PUBLICATIONS

  • Li Y, Gao Q, Qi L, et al. Supramolecular assembly strategy of modified starch chains for achieving recyclable emulsion biocatalysis within a narrow pH range[J]. Carbohydrate Polymers, 2025, 347: 122760.

  • Li Y, Gao Q, Ruan Z. Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studies[J]. Carbohydrate Polymers, 2024, 343: 122451.

  • Li Y, Gao Q. Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media[J]. Carbohydrate Polymers, 2023, 299: 120146.

  • Li Y, Hu A, Zheng J, et al. Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power[J]. International journal of biological macromolecules, 2019, 141: 76-84.

  • Li Y, Hu A, Wang X, et al. Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave[J]. International Journal of Biological Macromolecules, 2019, 134: 308-315.

  • Hu A, Li Y, Zheng J. Dual-frequency ultrasonic effect on the structure and properties of starch with different size[J]. Lwt, 2019, 106: 254-262.

  • Hu Aijun, Li Yang, Zheng Jie, etc Purification and structural characterization of non starch polysaccharides from chickpeas [J]. Food Science, 2019, 40 (8): 22-26

  • Hu Aijun, Li Yang, Li Zhi, etc Ultrasonic extraction and antioxidant activity of non starch polysaccharides from chickpeas [J]. China Food Additives, 2018 (8): 133-138

  • Wang X, Hu A, Zheng J, Li li, Yang Li. Physicochemical properties and structure of annealed sweet potato starch: effects of enzyme and ultrasound[J]. Starch‐Stärke, 2020, 72(11-12): 1900247.

  • Hu Aijun, Li Yang, Zheng Jie, etc Research on Ultrasonic Composite Organic Acid Modified Sweet Potato Starch [J]. Chinese Journal of Food Science, 2018, 18 (3): 150-156

  • Hu Aijun, Qu Ying, Zheng Jie, Yang Li, etc The influencing factors and properties of ultrasonic preparation of pea oxidized starch [J]. Chinese Journal of Food Science, 2018, 18 (4): 156-161

  • South China University of Technology A controllable self-assembled starch nanomicelle and its preparation method and application: 202210655665.0 [P]. 20223-05-23

E-mail & Address

  • lypapers@163.com 

  • Room 3229, Laboratory Building, College of Life and Environmental Science, Huangshan University, Huangshan, China