Affiliate Faculty | Master's Supervision in Food Science & Engineering

1. Wu Yongxiang

• Gender: Male

• Date of Birth: June 1987

• Hometown: Huangshan, Anhui Province

• Political Affiliation: Member of the Communist Party of China

• Highest Degree: Ph.D. in Food and Life Engineering

• Positions:

  • Director, Food Science and Engineering Teaching and Research Office, Huangshan University

  • Head, Innovative Technology R&D Center for Healthy Food and Functional Skincare Products team, Huangshan University

  • Associate Professor, Huangshan University

  • Part-time Master's Supervisor, Henan Institute of Science and Technology

• Honors/Memberships:

  • Rising Star in Teaching, Anhui Province

  • Member, Anhui Provincial Expert Group on Food Safety and Nutrition & Health

  • Member, Huangshan Municipal Drug Safety Committee

  • Council Member, Anhui Society for Cell Biology

• Research Focus: Nutritional and Healthy Food Manufacturing; Comprehensive Utilization of Plant Resources.

• Teaching: Primarily teaches courses such as Food Safety Science, Food Standards and Regulations, Industrial Microbiology, and Fundamentals of Food Plant Design.

• Research & Achievements:

  • Undertaken 15 provincial/ministerial-level projects and industry-university collaborative projects.

  • Published over 20 papers in core domestic and international journals.

  • Granted 3 national invention patents.

  • Developed 3 healthy food products and 9 functional skincare products through industry-academia-research collaboration, all approved for market launch by the State Administration for Market Regulation, generating significant economic benefits for enterprises.

2. Li Fengbo

• Gender: Male

• Highest Degree: Ph.D. in Science

• Position: Professor; Part-time Master's Supervisor, Zhejiang A&F University.

• Honors/Memberships:

  • Standing Council Member, China Poetry and Wine Association, Ministry of Culture

  • Food Safety Emergency Management Expert, Huangshan City

  • Evaluation Expert, Huangshan Municipal Science and Technology Plan Projects

  • Mentor, Innovation and Entrepreneurship School, Huangshan University

• Research Focus: Microbiology; Food Biology.

• Research & Teaching: Primarily engaged in research on the application of agricultural and forestry biological control and the development of functional foods. Teaches courses such as Fermentation Engineering and Principles of Food Engineering.

• Research & Achievements:

  • Led multiple research projects including the National Spark Program, Key Project of Anhui Provincial Department of Education's Outstanding Young Talent Support Plan, and Huangshan Municipal Science and Technology Plan Projects.

  • Published over 10 academic papers.

  • Co-authored one textbook included in the 12th Five-Year Plan national planning series.

  • Supervised students in innovation and entrepreneurship projects: 2 national-level and 3 provincial-level projects.

  • Guided students to win awards in competitions:

    • Provincial Silver Award (1) and Bronze Awards (2) in the Challenge Cup competition.

    • Provincial Silver Award (1) in the Internet Plus Innovation and Entrepreneurship Competition for College Students.

    • Provincial Third Prize (1) in the Anhui Food Innovation Competition.