Huangshan University Food Science and Engineering Program Introduction
Welcome, Future Innovators in Food Science!
The Food Science and Engineering program is one of the key applied engineering disciplines at Huangshan University. Leveraging the abundant natural food resources and profound culinary culture of Huangshan City and Anhui Province, our program is dedicated to cultivating high-level specialists with a solid theoretical foundation, outstanding engineering practical skills, and an innovative spirit.
Our program aims to train versatile engineering talents who can meet the development needs of the modern food industry. Graduates will master knowledge in chemistry, biology, food engineering, and food technology, enabling them to engage in production technology management, quality control, product development, scientific research, and engineering design within the food sector.
Our Core Advantages
Unique Regional Resources
Located at the foot of the renowned Mount Huangshan, we have unique access to a variety of characteristic agricultural products (e.g., tea, hickory nuts, Huizhou specialty foods), providing an excellent natural laboratory for teaching, research, and product development.Advanced Practical Platform
Students have priority access to the advanced large-scale instruments (e.g., ICP-MS, HPLC, GC-MS) at the university-level Analysis and Testing Center for precise detection and scientific research. Well-equipped food processing labs, fermentation engineering labs, and food analysis labs ensure deep integration of theory and practice.Strong Faculty
Our program is supported by a strong faculty team comprising professors and doctors with extensive teaching experience and outstanding research capabilities, providing students with high-quality academic guidance and research training.Promising Career Prospects
Graduates enjoy broad career opportunities in food production enterprises, market regulation departments, inspection and quarantine agencies, and research institutes, engaging in technical, management, R&D, and quality control roles. They are highly sought after by employers.
Main Curriculum
Foundation Courses
Inorganic and Analytical Chemistry, Organic Chemistry, Biochemistry, Food MicrobiologyCore Professional Courses
Food Chemistry, Principles of Food Engineering, Food Nutrition, Food Machinery and Equipment, Food Technology, Food Analysis, Food Additives, Food Plant Design, Food SafetyPractical Training
Professional Internship, Comprehensive Food Technology Experiments, Production Practice, Graduation Project (Thesis)
Admissions Overview
We Look Forward to Your Joining Us! Explore the mysteries of food science and create a delicious and healthy future together!