Professor Yongxiang Wu's Research Achievements

Published on：2025-08-20 18:09:43 
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Ⅰ. Product Showcase

Ⅱ. Industry-Academia-Research Partner

  • Huangshan Miao Shaoji Food Co., Ltd

  • Huangshan Huxingtang Taohualiushui Food Co., Ltd.

  • Huangshan Fengyuan Biotechnology Co., Ltd.

  • Huangshan Qihongyun Protein Mulberry Agricultural Technology Co., Ltd.

  • Huangshan Qihongyun Protein Mulberry Agricultural Technology

  • Huangshan Xin'an Medical Research Center

  • Huangshan Hexiu Biotechnology Co., Ltd.

Ⅲ. Invention Patents 

  1. Title: A Method for Preparing Huangshan Pine Needle Polyphenols and an Anti-Acne and Anti-Inflammatory Essence Solution
    Applicants: Huangshan University, Huangshan Yonghan Biotechnology Co., Ltd.
    Application No.: 202510685183.3
    Pub. Date: 2025-07-04

  2. Title: Traditional Chinese Medicine Composition for Relieving Dry Eye and Visual Fatigue, Eye Patch and Preparation Method Thereof
    Applicants: Huangshan Xin'an Medical Technology Co., Ltd., Huangshan University
    Application No.: 202510228820.4
    Pub. Date: 2025-06-24

  3. Title: A High-Quality Production Method for Room-Temperature Cooked Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202410954544.5
    Pub. Date: 2025-01-03

  4. Title: A High-Quality Production Method for Room-Temperature Cooked Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202410954544.5
    Pub. Date: 2024-08-16

  5. Title: A Fully Automatic Bait Casting System for Mandarin Fish Farming
    Applicants: Huangshan Huimu Industrial Co., Ltd., Huangshan University
    Application No.: 202410681274.5
    Pub. Date: 2024-08-06

  6. Title: A Method for Preparing Fish Sauce from Fermented Mandarin Fish Viscera Using Lactobacillus sake subsp.
    Applicant: Huangshan University
    Application No.: 202310132833.2
    Pub. Date: 2024-07-19

  7. Title: A Bacillus amyloliquefaciens and Its Application
    Applicant: Huangshan University
    Application No.: 202310122955.3
    Pub. Date: 2024-05-31

  8. Title: A Recirculating Aquaculture System for Mandarin Fish Fry
    Applicants: Huangshan Huimu Industrial Co., Ltd., Huangshan University
    Application No.: 202410260548.3
    Pub. Date: 2024-04-26

  9. Title: An Antioxidant Peptide from Hairy Tofu and Its Preparation Method
    Applicant: Huangshan University
    Application No.: 202310909363.6
    Pub. Date: 2023-09-12

  10. Title: An Antioxidant Peptide from Hairy Tofu and Its Application
    Applicant: Huangshan University
    Application No.: 202310909352.8
    Pub. Date: 2023-09-05

  11. Title: A Biological Preservative Solution for Stinky Mandarin Fish and a Production Method for Low-Salt Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202111140005.0
    Pub. Date: 2023-08-01

  12. Title: Fermented Traditional Chinese Medicine Composition, Refreshing and Mind-Clearing Gel and Its Preparation Method
    Applicants: Huangshan Hexiu Biotechnology Co., Ltd., Huangshan University, Huangshan Xin'an Medicine Research Center
    Application No.: 202111447935.0
    Pub. Date: 2023-06-16

  13. Title: A Lactobacillus sake subsp. and Its Application
    Applicant: Huangshan University
    Application No.: 202210936626.8
    Pub. Date: 2023-05-02

  14. Title: A Sterilization Method for Stinky Mandarin Fish Using Plant Antibacterial Combination Liquid Synergized with Ultra-High Pressure Treatment
    Applicant: Huangshan University
    Application No.: 201911165937.3
    Pub. Date: 2023-04-25

  15. Title: An Enzyme-Free Electrochemical Sensor Method for Histamine Detection
    Applicant: Huangshan University
    Application No.: 202211550594.4
    Pub. Date: 2023-04-18

  16. Title: A Processing Method and Processing Device for Huangshan Baked Pastry with Polygonatum-Maillard Peptide Flavor
    Applicant: Huangshan University
    Application No.: 202211025098.7
    Pub. Date: 2023-01-20

  17. Title: A Fermentation Process for Chrysanthemum Wine
    Applicant: Huangshan University
    Application No.: 202111644826.8
    Pub. Date: 2022-04-01

  18. Title: A Practical Training Device and Experimental Method for University Innovation and Entrepreneurship Education
    Applicant: Huangshan University
    Application No.: 202111174702.8
    Pub. Date: 2022-02-01

  19. Title: An Intelligent Fermentation Equipment for Stinky Mandarin Fish and Its Usage Method
    Applicant: Huangshan University
    Application No.: 202010909714.X
    Pub. Date: 2021-02-05

  20. Title: A Fermented Mulberry Tea Soothing Facial Mask and Its Preparation Method
    Applicant: Huangshan University
    Application No.: 202010704037.8
    Pub. Date: 2020-12-11

  21. Title: A Preparation Method for Mulberry Root Bark Extract and Its Application
    Applicant: Huangshan University
    Application No.: 201710223595.0
    Pub. Date: 2020-07-28

    • *(Note: Another entry exists for the same app number with pub date 2017-08-25)*

  22. Title: A Sterilization Method for Stinky Mandarin Fish Using Plant Antibacterial Combination Liquid Synergized with Ultra-High Pressure Treatment
    Applicant: Huangshan University
    Application No.: 201911165937.3
    Pub. Date: 2020-04-21

  23. Title: A Composite Sterilization Method for Stinky Mandarin Fish and Equipment Used Therein
    Applicant: Huangshan University
    Application No.: 201911324150.7
    Pub. Date: 2020-04-07

  24. Title: An Anti-Photoaging and Wrinkle-Removing Facial Mask with Elsholtzia ciliata and Its Preparation Method
    Applicant: Huangshan University
    Application No.: 201710021770.8
    Pub. Date: 2019-12-06

  25. Title: A Distillation Device for Chrysanthemum Wine Production
    Applicant: Huangshan University
    Application No.: 201910272174.6
    Pub. Date: 2019-06-25

  26. Title: A Condensation Device for Chrysanthemum Wine Production
    Applicant: Huangshan University
    Application No.: 201910271451.1
    Pub. Date: 2019-06-14

  27. Title: An Extraction Method for Bletilla Striata Extract, and a Whitening and Beauty Porridge and Its Preparation Method
    Applicant: Huangshan University
    Application No.: 201710843385.1
    Pub. Date: 2018-01-23

  28. Title: A Preparation Method for Mulberry Root Bark Extract and Its Application
    Applicant: Huangshan University
    Application No.: 201710223595.0
    Pub. Date: 2017-08-25

  29. Title: An Anti-Photoaging and Wrinkle-Removing Facial Mask with Elsholtzia ciliata and Its Preparation Method
    Applicant: Huangshan University
    Application No.: 201710021770.8
    Pub. Date: 2017-04-26

  30. Title: A Weight-Loss Natto Capsule
    Applicant: Huangshan University
    Application No.: 201610021844.3
    Pub. Date: 2016-06-15

  31. Title: A Red Yeast Rice Wine for Strengthening the Stomach and Benefiting the Spleen
    Applicant: Huangshan University
    Application No.: 201610021856.6
    Pub. Date: 2016-04-13

  32. Title: Fermented Traditional Chinese Medicine Composition, Refreshing and Mind-Clearing Gel and Its Preparation Method
    Applicants: Huangshan Hexiu Biotechnology Co., Ltd., Huangshan University, Huangshan Xin'an Medicine Research Center
    Application No.: 202111447935.0
    Pub. Date: 2022-07-08

  33. Title: A Biological Preservative Solution for Stinky Mandarin Fish and a Production Method for Low-Salt Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202111140005.0
    Pub. Date: 2022-07-01

Ⅳ. Utility Model Patents 

  1. Title: Freeze-Drying Decortication Processing and Screening Equipment for Torreya Grandis Seeds
    Applicant: Huangshan University
    Application No.: 202420627008.X
    Pub. Date: 2025-03-21

  2. Title: A Mandarin Fish Oil Refining Device
    Applicants: Huangshan University, Huangshan Huimu Industrial Co., Ltd.
    Application No.: 202421199607.2
    Pub. Date: 2025-03-14

  3. Title: A Rapid Detection Device for Volatile Components in Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202222558114.0
    Pub. Date: 2023-02-07

  4. Title: A Lactic Acid Bacteria Metabolite Extraction Device
    Applicant: Huangshan University
    Application No.: 202222558110.2
    Pub. Date: 2022-12-30

  5. Title: A Device for Isolation and Purification of Lactic Acid Bacteria from Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202222558113.6
    Pub. Date: 2022-12-30

  6. Title: An Extraction and Sampling Machine for Active Peptides from Hairy Tofu
    Applicant: Huangshan University
    Application No.: 202222387392.4
    Pub. Date: 2022-12-20

  7. Title: A Separation Equipment for Active Peptides from Hairy Tofu
    Applicant: Huangshan University
    Application No.: 202222054764.1
    Pub. Date: 2022-12-06

  8. Title: A Polygonatum Glutinous Rice Wine Brewing Jar with a Paddle Opening Device
    Applicant: Huangshan University
    Application No.: 202220066470.8
    Pub. Date: 2022-07-19

  9. Title: A Peeling Machine for Torreya Grandis Production
    Applicant: Huangshan University
    Application No.: 202122721630.6
    Pub. Date: 2022-07-12

  10. Title: An Automatic Amino Acid Analyzer for Hairy Tofu Polypeptides
    Applicant: Huangshan University
    Application No.: 202220396654.0
    Pub. Date: 2022-06-28

  11. Title: A Stirring and Mixing Equipment for Preparing Polygonatum Paste
    Applicant: Huangshan University
    Application No.: 202220104419.1
    Pub. Date: 2022-05-31

  12. Title: A Separation Device for Distiller's Grains and Liquid in Chrysanthemum Wine Production
    Applicant: Huangshan University
    Application No.: 202123394140.6
    Pub. Date: 2022-05-17

  13. Title: A High-Temperature Dough Mixing Device for Huangshan Baked Pastry Production
    Applicants: Huangshan University, Huangshan Chaogang Food Co., Ltd.
    Application No.: 202220230922.1
    Pub. Date: 2022-05-10

  14. Title: A Filling Equipment for Huangshan Baked Pastry
    Applicants: Huangshan University, Huangshan Chaogang Food Co., Ltd.
    Application No.: 202220286443.1
    Pub. Date: 2022-05-10

  15. Title: A Raw Material Screening Device for Chrysanthemum Wine Production
    Applicant: Huangshan University
    Application No.: 202123394024.4
    Pub. Date: 2022-05-10

  16. Title: An Integrated Equipment for White Sugar Dissolving and Polygonatum Slices Sugar Boiling
    Applicant: Huangshan University
    Application No.: 202123174486.5
    Pub. Date: 2022-04-12

  17. Title: A Purification and Decolorization System for Stinky Mandarin Fish Fermentation Water
    Applicant: Huangshan University
    Application No.: 202120629002.2
    Pub. Date: 2021-11-16

  18. Title: A Device for Recycling Salt from Stinky Mandarin Fish Fermentation Water and Reusing It
    Applicant: Huangshan University
    Application No.: 202120630220.8
    Pub. Date: 2021-11-16

  19. Title: A Rapid Sorting Equipment for Mandarin Fish Viscera
    Applicant: Huangshan University
    Application No.: 202120629003.7
    Pub. Date: 2021-11-09

  20. Title: A Fish Sauce Fermentation Equipment
    Applicant: Huangshan University
    Application No.: 202120629009.4
    Pub. Date: 2021-11-09

  21. Title: An Ultra-High Pressure Sterilization Equipment for Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 202120629006.0
    Pub. Date: 2021-10-26

  22. Title: A Multi-Functional Mixing and Stirring Device for Stinky Mandarin Fish Processing
    Applicant: Huangshan University
    Application No.: 201922011288.3
    Pub. Date: 2020-10-23

  23. Title: A Fermentation Equipment for Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 201922010684.4
    Pub. Date: 2020-10-23

  24. Title: A Pickling Equipment for Stinky Mandarin Fish
    Applicant: Huangshan University
    Application No.: 201922010690.X
    Pub. Date: 2020-10-02

  25. Title: A Novel Descaling Device for Stinky Mandarin Fish Processing
    Applicant: Huangshan University
    Application No.: 201920341389.4
    Pub. Date: 2020-05-15

  26. Title: A Cleaning Device for Processing Chinese Medicinal Herb Atractylodes macrocephala
    Applicant: Huangshan University
    Application No.: 201920388220.4
    Pub. Date: 2020-05-15

  27. Title: A Slicing Device for Processing Chinese Medicinal Herb Atractylodes macrocephala
    Applicant: Huangshan University
    Application No.: 201920388090.4
    Pub. Date: 2020-05-15

  28. Title: A Grinding Device for Processing Chinese Herbal Medicine Atractylodes macrocephala
    Applicant: Huangshan University
    Application No.: 201920340672.5
    Pub. Date: 2020-04-24

  29. Title: A Cleaning Device for Stinky Mandarin Fish Processing
    Applicant: Huangshan University
    Application No.: 201920340662.1
    Pub. Date: 2020-02-21

  30. Title: An Energy-Saving Herb Stir-Frying Machine for Processing Chinese Medicinal Materials (Atractylodes macrocephala)
    Applicant: Huangshan University
    Application No.: 201920388218.7
    Pub. Date: 2020-02-21

  31. Title: A Heating and Sterilization Device for Food Processing
    Applicant: Huangshan University
    Application No.: 201721133711.1
    Pub. Date: 2018-10-19

  32. Title: A Kettle-Type Reaction Device for Cosmetics
    Applicant: Huangshan University
    Application No.: 201721133861.2
    Pub. Date: 2018-05-22

  33. Title: A Cleaning Machine for Food Processing
    Applicant: Huangshan University
    Application No.: 201720181660.3
    Pub. Date: 2018-02-16